Tuesday, February 26, 2013

I always make my Ground Turkey Chili but this time added some Quinoia to it and it was very delicious and lots of protein in this meal! Recipe: Fry up your Ground Turkey with your own choice seasonings, I add about 1 tsp -2 tsp of Chili Powder and onions, bell pepper, 2 cans of Ranch style Beans drained, 2 cans of Diced Tomatoes, 1 can tomato sauce, 1 cup of Quinoia....stir all together and lets simmer for about 30 min....Enjoy!

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